Now that you have learned using a mandoline slicer safely, your life in the kitchen is going to become much more comfortable. Using a mandoline slicer can be dangerous ,yes, but does that mean that you should cease using it. This ensures that the tiny bits and pieces do not dry on the slicer. Once you are done slicing the vegetable or fruit, wipe your slicer clean. You might end up injuring yourself! Step 9 – Wipe the slicer Do not slide the hand pusher too fast across the blade. Step 8 – Slice the other halfįollow the same process for the other half of the vegetable or fruit, ensuring that the hand pusher makes even and consistent pressure strokes. Use the hand pusher to run the vegetable rapidly up and down over the slicing blade. Place the vegetable or fruit on the blade, and set your hand pusher firmly upon it. Step 6 – Hold the vegetable or fruit in place with your hand pusher Since mandoline blades are very sharp, you should try to use a safety guard or wear cut-resistant kitchen gloves to keep you safe. Step 5 – Use a safety guard or a cut-resistant glove If the vegetable or fruit you intend on slicing using your mandoline slicer is a bulky one, cut it in half first and then proceed to slice it. Step 4 – Slice your vegetable or fruit in half You can adjust the thickness of each cut with the knob or lever on the side of the slicer. Step 3 – Adjust the thicknessĪdjust the slicing blade to your desired thickness. Most mandoline slicers come with a variety of slicing blades that are used to create different textured slices. This will provide you with better control over whatever edibles you are slicing. Position your mandoline slicer perpendicular to yourself on a cutting board. Here are simple steps that will guide you in using a mandoline slicer for the first time (without chopping your fingers in the process, of course): Step 1 – Place the slicer perpendicularly Their ability to slice and dice vegetables and fruits with absolute uniformity and precision makes them one of the most useful kitchen tool. Even though slightly risky, mandoline slicers are still commonly used today due to its effectiveness.
MANDOLIN SLICER INJURY HOW TO
Most people are ill-equipped with the knowledge of how to use a mandoline slicer, and thus, often wind up with an injury.
However, this is mainly because people manhandle the equipment. With their elongated, sharp blades, mandoline slicers are notorious for incurring severe cuts. The moment your attention shifts, and your movements become careless, the chances of an injury can increase. When it comes to using a mandoline slicer, vigilance is the key. Yes, as with most kitchen tools, a mandoline slicer can also cause injury if used carelessly. Otherwise, well, you might just end up getting yourself pretty badly hurt. However, before you get going, it is essential that you understand how to use a mandoline slicer correctly. Looking for an easy way to get your vegetables chopped quickly and beautifully? A mandoline slicer is just the thing for you.
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